250 Newport Center Drive, Suite 202
Newport Beach, CA 92660

e. info@keyspeakers.com | o. 949.675.7856

Eddie Osterland
FEE RANGE: $7,500–$10,000 [FEE NOTE]
TRAVELS FROM: California
Edmund A. Osterland, Master Sommelier is the principal at OSTERLAND ENTERPRISES. Eddie lectures to business people at conventions, retreats and cruise ships on all aspects of entertaining with food and wine. While working on M.A. in psychology, Osterland worked in the restaurant industry and became fascinated with food & wine. He decided to further his education at the Université de Bordeaux. He went to London in 1972 and became the first of the current 57 U. S. Master Sommeliers. He is the author of Wine & the Bottom Line, written for the National Restaurant Association. He served as wine editor for Restaurant Business Magazine for a decade and was the Director of Trade Education for the International Wine Center in New York City. His most popular keynote, “POWER ENTERTAINING with Wine & Food” gives them knowledge and skills they need to enjoy wine, and gives them the confidence to entertain impressively.

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