250 Newport Center Drive, Suite 202
Newport Beach, CA 92660

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Charlie Mitchell

Charlie Mitchell

First Black Michelin Starred Chef in NYC; Executive Chef & Owner of Clover Hill
SPEAKER FEE RANGE: $5,000–$10,000 [FEE NOTE]
Executive Chef/Owner Charlie Mitchell of MICHELIN-starred Clover Hill in Brooklyn Heights, New York City began his career at 19 years old in his hometown of Detroit, Michigan. Starting as a lunch cook under Nick Janutol of Forest, his love for the technique and craft of fine dining grew, earning him a sous chef position in just 3 years. In November of 2021, Charlie joined the team at Clover Hill to lead their grand reopening after a two-year pandemic hiatus. With Charlie’s passion for seasonal and local ingredients, thoughtful sourcing, and a style of cooking that joins comforting food with the elegance of the fine dining craft, Clover Hill has been awarded a Michelin star less than one year after its re-opening, with Chef Mitchell earning the Young Chef Award, 2022 becoming the ONLY black chef to receive this accolade in NYC in history, and the 2nd black chef in the country.

Book Charlie Mitchell for an appearance by reaching out to Key Speakers at (949) 675-7856, or by leaving an inquiry.