Wolfgang Puck’s brand carries an undeniable cachet, synonymous with a bold, innovative style of cooking that has redefined the fine dining industry. His trademark dishes, coupled with his unmistakable panache and personality, has revolutionized the culinary trade.
- Virtual Cooking Experience with Wolfgang Puck
Chef Puck will be live for up to 1.5 hours, welcoming guests, answering questions, preparing the selected signature dish, interacting with your guests, Q&A, and wrapup. Each guest will receive custom measured, portioned and prepared ingredients that will be handpacked in a cold pack box. Prior to the online class, guests will receive digital instructions, small ingredient list, and the kitchen tools to have on-hand for the cook-along with the Chef.
- Wolfgang’s Journey
Discover how Wolfgang worked his way up from an Austrian hotel kitchen to open his own Michelin-rated restaurants. Learn how hard work, risk-taking, and innovation influenced his journey.
- Wolfgang’s Business Philosophy
Wolfgang shares the insight he's gained from years building a global brand. Analyzing his triumphs and failures, Wolfgang teaches the importance of risk-taking, innovation, and evolution.
- Wolfgang’s Culinary Philosophy
Wolfgang breaks down the main tenets of his culinary philosophy. Sharing the lessons he's learned from his restaurants, Wolfgang shows you how to elevate your dining experiences at home.
- Training Your Palate
The key to perfect seasoning is learning how to taste—and adjust—the flavors in a dish. Wolfgang introduces some essential ingredients and then shows you how to turn a simple soup into a delicious meal using just salt, pepper, honey, and lemon.