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Food & Culinary Speakers

Key Speakers Bureau provides access to the most sought-after Food & Culinary Speakers for corporate events, food festivals, or cooking demonstrations. From celebrity chefs and food writers to nutritionists and food scientists, our speakers can tailor their content to meet your specific needs. Browse our selection of expert speakers, view their profiles and videos, and contact us to learn more about how we can help you create a memorable event.

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Viewing 25–30 of 30
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Speaker Fee
$5,000
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$100,000+
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$100K+
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Leah Cohen

Chef & Owner, Pig & Khao and Piggyback; 2013 StarChefs Rising Stars Award Recipient; Bravo’s Top Chef Contestant
Fee Range: $11,000–$20,000
Travels From: New York
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Ira Blumenthal

Expert in Brand Management, Marketing Strategy, Strategic Alliances & Merchandising
Fee Range: $6,500–$10,000
Travels From: Georgia
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Rosie O'Neill

Co-founder Sugarfina and Pure Imagination Brands
Fee Range: $10,000–$14,000
Travels From: California
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Zev Siegl

Co-Founder of Starbucks Coffee
Fee Range: $18,000–$32,000
Travels From: Washington
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Douglas Conant

Former CEO, Campbell Soup Company; Chairman, Avon Products; Chairman, Kellogg Executive Leadership Institute
Fee: Inquire
Travels From: Pennsylvania
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Phil Lempert

Television & Radio News Reporter / Newspaper Columnist / Author / Consumerologist / Food Marketing Expert
Fee Range: $18,000–$32,000
Travels From: California
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