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Food & Culinary Speakers

Key Speakers Bureau provides access to the most sought-after Food & Culinary Speakers for corporate events, food festivals, or cooking demonstrations. From celebrity chefs and food writers to nutritionists and food scientists, our speakers can tailor their content to meet your specific needs. Browse our selection of expert speakers, view their profiles and videos, and contact us to learn more about how we can help you create a memorable event.

Viewing 25–31 of 31
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Viewing 25–31 of 31
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Speaker Fee
$5,000
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$100,000+
$5K
$100K+
Travels From
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31

Morgaine Gaye

Food Futurologist
Fee: Inquire
Travels From: International
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Bill Rancic

Entrepreneur, Award-Winning Author, Motivational Speaker & Media Personality
Fee Range: $10,000–$25,000
Travels From: Illinois
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Dan Buettner

World Renowned Explorer and National Geographic Fellow; Founder of the Blue Zones®; NYT bestselling author: “The Blue Zones of Happiness: Lessons from the World’s Happiest People"
Fee Range: $75,000–$125,000
Travels From: Minnesota
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Wolfgang Puck

Award-winning Chef, Restaurateur and TV Personality
Fee Range: $50,000–$125,000
Travels From: California
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Curtis Stone

Internationally Known Chef, Restaurateur, TV Host and Best-Selling Author
Fee Range: $80,000–$75,000
Travels From: California
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Scott Greenberg

Business Performance Authority; Future of Work, Leadership and Franchise Expert
Fee Range: $12,500–$20,000
Travels From: California
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Leah Cohen

Chef & Owner, Pig & Khao and Piggyback; 2013 StarChefs Rising Stars Award Recipient; Bravo’s Top Chef Contestant
Fee Range: $11,000–$20,000
Travels From: New York
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